The Marriott International hospitality group has gone all-out to upgrade its guest experiences for international travellers visiting Fiji. The sprinkling of magic dust, so to say, has touched all its properties, which we’ll cover below. The new guest experiences as per the international resort chain includes new restaurants, dining venues, oceanfront cabanas and more!
Guests staying at the 5-star luxury Sheraton Fiji Golf & Beach Resort will now have the option to experience the island’s traditional way of eating – barefoot in the sand! The resort’s new guest experience happens at the chic Tatavu Bar & Grill – we love the white, cream, pearl and wood tones of the restaurant. Traditional Fijian family customs consider it good manners to take off one’s shoes before entering someone’s home. Secondly, food tastes better barefoot and with family and friends. Therefore, guests are invited to do the same and dine with ‘feet in sand’. Post meal, guests enjoy a fragrant, floral footbath to rinse the sand off their feet. As far as experiential dining goes, it’s a great delve into trying new food and new styles.
Set on Denarau island off the mainland of Nadi, the Sheraton Denarau Villas are a statement in luxury and style when it comes to independent villa stays. In fact, the property sits sweetly in the list of ‘Extended Stays In World Class Villas’. Now, guests can experience al fresco dining at the Wet Edge Restaurant and taste a brand-new Asian menu, curated by the resort’s Chef Jinpeng. The ocean-facing deck restaurant is a favourite with guests, with its infinity views and warm, inviting ambience.
If you’re ever looking for a romantic holiday in Fiji where you need an impossible combination of peace, privacy, gourmet level of wining and dining, wallpaper level visuals and mind-blowing activities – be sure to give the Sheraton Resort & Spa, Tokoriki Island, Fiji a good, hard look. This 5-star island resort from Marriott’s stable is a gem for family holidays, adventure tours as well as honeymoons!
This resort has come up with new guest experiences, starting with ‘Yoga at Sunrise’, a one-of-a kind yoga experience held at the resort’s highest peak, the helipad! Guests can enjoy a full yoga session with 180° panoramic views of Tokoriki and other islands and islets. Post a ‘top-class’ yoga session, they can unwind with the help of ‘Chef’s Garden: Water Infusions and Juices’. The Sheraton Tokoriki Resort’s Resident Mixologist Ralden Paul Santos wields his awesome skills and, using fresh herbs and fruits from the resort’s own gardens, showcases his inimitable ‘Garden to Glass’ upcycled cocktail-making masterclass.
The resort has unveiled three new ocean-view cabanas next to its swanky Fish Bar restaurant. Resort guests can relax with a spa cabana massage, and the experience is topped off with a glass of sparkling wine by day; while guests can have an exquisite four-course cabana dinner, overlooking the waters as the sun sets.
The icing on the cake, or the final piece of the trifecta is the resort’s signature ‘Momi Bay Veuve Clicquot Picnic’. Enjoy a champagne picnic by the landscaped gardens, the lagoon or at a quiet spot on one of the resort’s pristine beaches. Here, the picnic hamper contents are cherry-picked to go with the one of the best champagnes in the world. But that will be just a Tuesday for you at the Marriott.
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