Check out our blogs on the plant called Piper methysticum, whose identity is a part of almost all South Pacific cultures. In Fiji, it’s known as ‘kava’, in Micronesia as ‘sakau’, ‘Ava’ in Samoa and Hawaii and so on and so forth. The soporific drink made from the kava plant is an integral part of these’ countries history and it’s unique, to say the least. Read up on our blogs and schedule a kava-drinking session on your trip!
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